Copyright 2015-16 Krista Davis

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Sugar Maple Inn Seafarer Supper

for dogs

Makes 2-3 Gingersnap size servings or 5-6 Trixie size servings.

1 average wild caught cod filet (about ½ - ¾ pound raw)

3 cups cooked barley

2 cups steamed green beans

Preheat oven to 400. Place the cod in a glass baking dish and cook 20-25 or until the fish flakes apart easily. Flake the fish and combine with barley and green beans. Serve slightly warm.