Smoked Paprika Potato Salad
(makes enough to feed a small crowd)
6-7 large red potatoes (about 4 pounds), leave peel ON
3-4 hard-boiled eggs
1/2 large onion
1 cup sweet and sour pickles (adjust to taste)
1 cup mayonnaise
1/4 cup pickle juice (from pickle jar)
3 tablespoons yellow mustard
1 tablespoon smoked paprika
1 tablespoon sugar
Put on a large pot of water and bring to a boil. Meanwhile, cut the potatoes into small cubes. When it boils, add the potatoes and 2 tablespoons of salt. Turn the heat down and simmer about 20 minutes, or until a fork easily pierces the potatoes. Drain and allow to cool.
Chop the eggs, onion, and pickles. Add to cooled potatoes and mix. Whisk together the mayonnaise, pickle juice, mustard, paprika, and sugar. Pour over potatoes and stir.
This should be made ahead. Simply cover and refrigerate overnight.
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