4 average potatoes, scrubbed (do not peel)
4 tablespoons grated Parmesan
1 teaspoon pink sea salt
pepper (to taste)
Preheat oven to 400. Cut each potato into quarters lengthwise. Mix Parmesan, salt and pepper in a bowl. Drizzle the potatoes with olive oil. Use your finger to spread the olive oil around each potato wedge, then dip the cut sides in the Parmesan mixture. Place skin side down on a baking sheet. They should be in a single layer, not on top of each other. Make sure they don't touch each other. Bake 30-35 minutes. Potatoes should be tender inside and slightly golden on the outside.