Mustard & Pepper Pork Tenderloin Medallions

1 pork tenderloin

salt

pepper

mustard

2 tablespoons olive oil

Cut the pork tenderloin into one inch slices. Shake equal amounts of salt and pepper onto a dinner plate. Coat each side of the pork with mustard, then dip into the salt and pepper mixture.

Heat the olive oil in a skillet. Cook the pork on each side about 3 minutes or until the center is barely pink and at least 160 on a meat themometer. Do not overcook!

Serve with a peach mango salsa. One pork tenderloin serves three.