Mustard & Pepper Pork Tenderloin Medallions
1 pork tenderloin
2 tablespoons olive oil
Cut the pork tenderloin into one inch slices. Shake equal amounts of salt and pepper onto a dinner plate. Coat each side of the pork with mustard, then dip into the salt and pepper mixture.
Heat the olive oil in a skillet. Cook the pork on each side about 3 minutes or until the center is barely pink and at least 160 on a meat themometer. Do not overcook!
Serve with a peach mango salsa. One pork tenderloin serves three.
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