KRISTA DAVIS
Mousies
not for cats or dogs
1 pan moist brownies
1 1/2 to 2 cups chocolate chips
pearl sugar (for eyes)
black licorice (for tails)
sliced almonds (for ears)
Melt chocolate chips in the microwave. Stir until smooth.
Roll cooled brownies into mouse shapes. Dip in chocolate and remove with a fork to a sheet of parchment paper.
Pierce the rear with a toothpick and insert licorice tail. Add almonds for ears and pearl sugar for eyes. Allow to dry. Keep refrigerated.
If you accidentally buy licorice that won't untwist, then cut it into narrow tail length pieces. We kind of liked the kinky tails!

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