Sugar Maple Inn Travel Tummy Dinner
for dogs
Makes 2-3 Gingersnap size servings and 5-6 Trixie size servings
1-2 tablespoons olive oil
1 pound 4% fat ground beef
3-4 cups cooked brown rice
1 cup cooked spinach
Heat the olive oil in a 3-4 inch deep pan. Make rough burger shapes out of the ground beef and cook on each side 3-4 minutes until the middle is red but not raw. Use a metal spatula to roughly chop the meat into pieces. (For picky eaters, chop the meat into tiny bits.) Add the brown rice and spinach. Mix thoroughly. Serve slightly warm.
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