Eggs on Avocado Breakfast
for two people, double or triple for more
2 slices of bread
salt and pepper
baby spinach leaves and grape tomatoes for garnish (optional)
The following steps can be interchangeable in order because they're done more or less simultaneously.
Peel and pit the avocado.
Heat the olive oil in a frying pan over medium low heat. After a couple of minutes, turn the heat up to medium. Crack the eggs into the pan and cover with a lid. Reduce heat to medium-low.
Toast the bread.
Mash the avocado and spread half on each slice of toast. Salt and pepper.
When the whites are set, remove eggs from heat, leaving the lid on until the eggs are done to your liking. Place one egg on each piece of toast. Salt and pepper.
Make a little fan with a few baby spinach leaves and add a grape tomato as garnish. Serve immediately.