Copyright 2015-16 Krista Davis

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Sugar Maple Inn Travel Tummy Dinner

for dogs

Makes 2-3 Gingersnap size servings and 5-6 Trixie size servings

1-2 tablespoons olive oil

1 pound 4% fat ground beef

3-4 cups cooked brown rice

1 cup cooked spinach

Heat the olive oil in a 3-4 inch deep pan. Make rough burger shapes out of the ground beef and cook on each side 3-4 minutes until the middle is red but not raw. Use a metal spatula to roughly chop the meat into pieces. (For picky eaters, chop the meat into tiny bits.) Add the brown rice and spinach. Mix thoroughly. Serve slightly warm.