Copyright 2015-16 Krista Davis
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Makes 2-3 Gingersnap size servings or 5-6 Trixie size servings.
1 average wild caught cod filet (about ½ - ¾ pound raw)
3 cups cooked barley
2 cups steamed green beans
Preheat oven to 400. Place the cod in a glass baking dish and cook 20-25 or until the fish flakes apart easily. Flake the fish and combine with barley and green beans. Serve slightly warm.