Copyright 2015-16 Krista Davis

All rights reserved.

Mac and Tease

(for dogs)


1/2 cup elbow macaroni

canola oil

1/2 cup cooked cauliflower

1 tablespoon unsalted butter  

1 tablespoon all-purpose flour  

1/2 cup 2 percent Greek yogurt

1/4 cup cream cheese

1 large egg, lightly beaten  

1 tablespoon Parmesan cheese

1 tablespoon Panko bread crumbs


Use a 12 cupcake mini-cupcake pan. Cook the macaroni according to package and drain. Preheat oven to 425. Brush each well of the pan with canola oil.



Melt the butter in a pot and whisk in the flour. Cook about two minutes and whisk in the yogurt. Bring to a boil and cook five minutes. Add the cream cheese and whisk until melted. Remove from heat and whisk in the egg.



Fold in the macaroni. Use a measuring spoon to add a heaping tablespoon to each well. Mix the Parmesan with the Panko bread crumbs and sprinkle over each filled well. Bake for 10 minutes. Let stand for 5 minutes. Use a thin knife to loosen and remove.